Oro della Torre EVO Oil

Oro della Torre Organic Extra Virgin Olive Oil is a classic Tuscan blend of Frantoio, Moraiolo, Leccino and Pendolino olives. It expresses all the biodiversity of the area where it originates, both in its organoleptic characteristics and in its nutritional value. It is a certified organic olive oil.

From a nutritional point of view, Oro della Torre is a high quality product, a concentrate of valuable substances for physical and mental well-being. It has a low acid and peroxide content, a high content of antioxidant molecules (vitamin E, polyphenols, phytosterols, chlorophylls, carotenoids, omega-3 and omega-6 fatty acids) and a fatty acid composition in which monounsaturated and polyunsaturated fatty acids predominate.

From an organoleptic point of view, Oro della Torre is a harmonious, medium-fruity extra virgin olive oil with an intense flavour, marked notes of aromatic herbs and spices, and a slightly bitter aftertaste. It is ideal for seasoning pasta dishes and soups, as well as raw or grilled vegetables, meat and fish carpaccio. Excellent with roasts, grilled meats, fresh or semi-mature cheeses and the classic bruschetta.